PRODUCTION
Handmade Apulian tarallo
Our taralli are created using an innovative oven-baking method combined with secrets passed down from ancient Apulian tradition, and made with premium ingredients. They are entirely handmade and crafted with extra virgin olive oil: this is what differentiates Nato Tondo from many other products.
The secret and special recipe makes them crispy and delicious.
How a Nato Tondo tarallo is made
COOKING
Baked in the oven, like in the old days
No shortcuts: just time, expert hands, and an oven that knows its taralli. The result is an authentic, traditional, and genuine product — round and golden, for that's how it's born.
FROM OUR HANDS
From Puglia, directly to your home
A company founded by young people who decided to bring a famous and versatile product like the Apulian tarallo back into the spotlight, highlighting the art of handmade craftsmanship.